Chicken Thoran is now a beloved side dish in many a non-vegetarian feasts across Kerala. The sautéed chicken recipe is famous for its enhanced spice mix, cooked specially with a set of ingredients that are known to elevate any thoran. Try it out at home, and you will have an instant favourite the first time […]

Neyyappam is a sweet rice-based fritter fried in ghee. Neyyappam has its origins in the southern Indian state of Kerala and coastal Karnataka. The name is derived from the words neyy meaning “ghee” and appam meaning “pancake”. Neyyappam is typically made of rice flour (alternatively, with semolina), jaggery, ghee-fried coconut (pieces or grated), ghee, cardamom […]