വായിൽ ഇട്ടാൽ അലിഞ്ഞു പോകും ഈ ജിലേബി | Easy Jalebi | Jangiri

Hello dear friends, this is my 300th Vlog. This is In this video I demonstrate an easy way to make Easy Jalebi.

Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating.

How to make Easy Jalebi? Hope you all will enjoy this video.

Urad dal – 1 Cup (Heaped )
Water – 1/2 Cup
Salt – 1 Pinch
Cornflour – 1/2 – 1 Cup
Orange red food colour
Sugar – 2 Cup
Water -11/2 – 2 Cups
Refined oil
Orange red food colour – 1 Pinch
Cardamon powder – 1 tsp
Lemon juice – 1 tbs
Ghee – 1 – 2 tsp

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NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert).

About Me – It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.

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