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I have often been asked to share my experiences. Experiences are great assets for everyone and each of us has a lot to learn from our experiences.
Pomfret (Avoli fish) is a favorite one for those fish lovers. Here in this video, we will learn how to prepare pomfret in traditional Kerala style.
Once again, I’m in the Manchester kitchen and today we prepare a special egg biriyani. Be it chicken biriyani or mutton biriyani, biriyani is one of the most favorite dishes for Keralites.
In today’s video, I am demonstrating a simple and easy way to prepare restaurant-style Chicken Mughlai. We have already covered a few numbers of chicken recipes in our previous videos.
Be it Christmas or any other festival, palappam paired with chicken stew will be the first choice for breakfast. In our last video, we saw how to prepare a delicious chicken stew in traditional Kerala style
Payasam is an inevitable ingredient for any festival like Vishu, Onam or other personal celebrations like Birthday and so on. Here in this video, Lekshmi Nair demonstrates a very special Chakka Payasam (jackfruit stew or Jackfruit payasam), which is very easy to make.
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Veg Kurma or Vegetable Kurma is a curry that is very popular in South India. Restaurant-style vegetable kurma is very popular and favorite for its appetizing aroma and taste.
Chapathi is one of the favorite food for many. It tastes good and goes well with fish, meat or vegetable alike.
Moru Kachiyathu is probably the simplest of traditional Kerala curries. Yet, this remains an inevitable one of any Sadhya (festal meals or main course of food). Here, this video demonstrates the simplest method to make easy Moru Kachiyathu.
Banana wine is a tasty drink and it is quite easy to prepare as well. Here’s an easy wine preparation method for you to celebrate this Christmas that is at the threshold.