In one of our previous videos, we learned how to prepare Avalose podi which is one of the key ingredients of Avalose Unda. Adding on to that video or complementing it, we are making avalose unda in traditional Kerala style.
Avalose unda is, though hard to bite, one of the favorite foods for many especially for those who really miss mother’s foods. Find the ingredients for the avalose unda below and watch the video to learn the preparation method.
- Avalose podi – 3 cups
- Sugar – 2 cups
- Water – ¾ cup
- Lime juice – 1 to 1 ½ tbs
- Cardamon Powder – ½ to 1 tsp
- Avalose podi for rolling – ¾ to 1 Cup
If you have not seen my previous vlog on how to prepapre avalose podi, do watch the video below.