Hello Everyone! Are you ready to add the AroMA of Love to your Onam celebrations? Because we are!
Joining me today is our special guest, Govind Padmasoorya who will help me cook a very special dish called Mango Kadala Payasam with my favourite, Aashirvaad Svasti Pure Cow Ghee
I hope you enjoy this delicacy and make the auspicious occasion even more special with Aashirvaad Svasti Pure Cow Ghee!
In this video I show you how to make a unique and tasty mango kadala payasam using my favourite Aashirvaad Ghee. Hope you enjoy and like the video.
Ghee : 2 tbs + 2 tbs + 2 tbs (total)
Mango pulp : 1/2 kg
Sugar : 3 Cups
Cardamon powder : 1 tsp
Chana dal : 3 Cups
Milk Powder : 300 to 400 gm + lukewarm water – 4 to 5 Cups
Ghee : 2 tbs
Cashew nuts : 25 gms
raisins : 25 gms
About Me : It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
