Therali Appam Recipe is a sweet snack recipe made using fresh Bay Leaf. The word Therali in this recipe means Bay Leaf. This recipe is very famous in Kerala and is usually made as an offering to some of the deities during Puja.
This recipe can also be prepared using banana leaf as well but it does not give that unique flavor as bay leaves. This recipe is very simple and easy to make but getting fresh bay leaves is quite challenging.
In todays video I show you how to make Mandaputtu and Theraliappam as part of the Attukal Pongala festivities. I hope you enjoy the video.
Delicious Manda puttu a traditional steamed balls made as offering for Attukal pongala made with rice flour, mung beans, jaggery and cardamom.
At the Attukal Pongala festival, where they’re created as an offering to a Hindu goddess, they’re steamed in special pans with individual divots, but a bamboo steamer or steamer insert works just as well.
About Me – It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This website www.lekshminair.com is my latest venture to share my recipes with you and to be connected with you.
