Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury dish, served as part of the main meal. Pudding is so creamy and mouth-watering. You can make it easily at your home by using this simple and quick recipe without Oven,Chinagrass and Gelatin.
Bread
Cornflour – 5 tbs
Milk – 1/2 Ltr
MILKMAID – 1 tin
Fresh cream – 1 Cup
Sugar – 1 Cup
Water – 1 Cup
Rose water – 1/2 – 1 tsp
almond
Pistachio
The word pudding is believed to come from the French boudin, which may derive from the Latin botellus, meaning “small sausage”, referring to encased meats used in medieval European puddings. Another proposed etymology is from the West German ‘pud’ meaning ‘to swell’.
About Me – It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This website www.lekshminair.com is my latest venture to share my recipes with you and to be connected with you.
