Pickles are food accompaniments that are preserved in an edible oil along with Indian spices. Pickling is the process of preserving seasonal fruits and vegetables. Most vegetables are sun-dried with spices, taking advantage of immensely hot and sunny days throughout the year, thus making pickles an everyday staple. The sun-drying naturally preserves the vegetable, along with spices such as mustard, fenugreek seeds, chili powder, salt, asafoetida, and turmeric. To speed up the process, vegetables may be cooked first.
In this video I show you how to make an Mixed Vegetable Pickle. Hope you guys enjoy it.
Water
Carrot – 2 big
Drumstick – 1 nos
BEANS – 12 nos
Cauliflower – 1/2 Pieces
Cooked Green peas – 1/2 Cup
gingelly oil – 200 gms
Fenugreek – 3/4 tsp
Mustard Seeds – 3/4 tsp
Dry red chillies – 4 nos
Curry Leaves
Mustard paste – 25 gms
Turmeric powder – 1 tsp
Kashmiri chilli powder- 3 tbs
Vinegar – 1/2 Cup
Salt – 4 tsp
Asafoetida powder – 3/4 tsp
About Me : It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
