Hello dear friends,
Vishu is around the corner and I wanted to share with you a special recipe – Ada Payassam that I’ve made with MAGGI Coconut Milk Powder. hope you guys enjoy the video.
Water
Ada- 250gms
Water- 6 Cups + Maggi Coconut milk powder- 100gms
Jaggery- 150 gms
Nestle Milkmaid- 1 full tin
Cardamon powder – 1/2 tsp
Ghee- 2 tbs
Cashew nuts- 25 gms
Ada pradhaman is a traditional Keralan dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery. Ada pradhaman is specially prepared in every home of kerala on the festival day of Onam,it is one of the major element of Sadya. A variety of payasam, ada pradhaman is known as the King of Payasam. The dish is usually served hot. It is one of the most common desserts in Kerala.
About Me – It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This website www.lekshminair.com is my latest venture to share my recipes with you and to be connected with you.