Currently Browsing: Recipes
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla cream and other sweeteners. The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. In today’s video, I will be sharing a very special recipe and […]
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United […]
Malai is milk cream and Kofta are deep-fried balls. So, malai kofta literally means crispy deep-fried potato paneer balls (Kofta) dunked in a creamy sauce. This popular Indian vegetarian kofta is a popular restaurant-style dish. Malai kofta is one of the most sought-after Indian dishes in restaurants around the world, and for good reason. In […]
Kozhukkatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. It is prepared by Kerala Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday. Modak is […]
Pickles are food accompaniments that are preserved in an edible oil along with Indian spices. Pickling is the process of preserving seasonal fruits and vegetables. Most vegetables are sun-dried with spices, taking advantage of immensely hot and sunny days throughout the year, thus making pickles an everyday staple. The sun-drying naturally preserves the vegetable, along […]
Chicken Thoran is now a beloved side dish in many a non-vegetarian feasts across Kerala. The sautéed chicken recipe is famous for its enhanced spice mix, cooked specially with a set of ingredients that are known to elevate any thoran. Try it out at home, and you will have an instant favourite the first time […]
Neyyappam is a sweet rice-based fritter fried in ghee. Neyyappam has its origins in the southern Indian state of Kerala and coastal Karnataka. The name is derived from the words neyy meaning “ghee” and appam meaning “pancake”. Neyyappam is typically made of rice flour (alternatively, with semolina), jaggery, ghee-fried coconut (pieces or grated), ghee, cardamom […]
Hello Dear Friends, This is the 2nd video of my onam series 2022. In this video I show you easy way to make naadan sambar. I Hope you guys enjoy the video. Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian cusine. Its a definite […]
Hello Everyone! Are you ready to add the AroMA of Love to your Onam celebrations? Because we are! Joining me today is our special guest, Govind Padmasoorya who will help me cook a very special dish called Mango Kadala Payasam with my favourite, Aashirvaad Svasti Pure Cow Ghee I hope you enjoy this delicacy and […]
Hello dear friends, In today’s video, I will be sharing a very special recipe and that’s my delicious NAADAN CHICKEN THORAN. Hope you all will enjoy this video! Ingredients: Small onion – 15, 20 nos, ginger – 2 tbs, Garlic – 1 1/2 to 2 tbs , Big onion – 1 medium, Coconut oil – […]
