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Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury dish, served as part of the main meal. Pudding is so creamy and mouth-watering. You can make it easily at your home by using this simple and quick recipe without Oven,Chinagrass and Gelatin. Bread Cornflour […]
An egg puff is a spice-filled pastry that people savour and celebrate in almost every state of Southern India. Delicious Kerala Bakery Style Egg Puffs are made with hard boiled eggs and a spicy onion masala baked inside crispy puff pastry parcels. Ingredients Maida – 2 Cups Sugar – 1 tsp Salt- 1/2 tsp Dala […]
Hello dear friends, In this video we will be showing you how to make easy and tasty Pal Porotta. If you like this video please share it with your friends! How to make Paal Porotta? Coconut oil (For frying) Cashew nuts – 25 gms raisins – 25 gms Big onion- 1 nos Salt ( 1 […]
Hello dear friends, Nongu is a seasonal fruit in south India and well known for its cooling property in summer. It is jelly like fruit with lots of water content. The payasam with nungu is delicious, refreshing and cools the body. In todays video I show you how to make special Nongu Karikku Payasam as […]
Iftar is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening […]
Vishu symbolizes the beginning of the spring season. Vishu, a Hindu festival, is celebrated in Kerala as the harvest festival and the astrological New Year of the Malayalis. Vishu is around the corner and I wanted to share with you a special recipe – Pazham Pradhaman that I’ve made with MAGGI Coconut Milk Powder. Pazham […]
Easter, also called Pascha or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c. 30 AD. Easter is a time of year that […]
Hello dear friends, Vishu is around the corner and I wanted to share with you a special recipe – Ada Payassam that I’ve made with MAGGI Coconut Milk Powder. hope you guys enjoy the video. Water Ada- 250gms Water- 6 Cups + Maggi Coconut milk powder- 100gms Jaggery- 150 gms Nestle Milkmaid- 1 full tin […]
It is important to keep yourself hydrated not just to quench your thirst but to make sure you’re energized and active through the day. It is also important to note that keeping yourself hydrated during winters is as crucial as it is in summers. The good part is that there are many delicious and healthy […]
Therali Appam Recipe is a sweet snack recipe made using fresh Bay Leaf. The word Therali in this recipe means Bay Leaf. This recipe is very famous in Kerala and is usually made as an offering to some of the deities during Puja. This recipe can also be prepared using banana leaf as well but […]
