Hello dear friends, Nongu is a seasonal fruit in south India and well known for its cooling property in summer. It is jelly like fruit with lots of water content. The payasam with nungu is delicious, refreshing and cools the body. In todays video I show you how to make special Nongu Karikku Payasam as part of the Vishu festivities. I hope you enjoy the video.
Ghee- 2 tbs
Tender coconut- 2 Cups
nongu- 2 Cups
Tender coconut water- 2 Cups
Sugar- 3/4 Cup
Coconut milk( Second extract ) – 4 Cups
Milkmaid- 1 tin
Cardamon powder- 3/4 – 1 tsp
Ghee- 2 tbs
Cashew nuts- 25 gms
raisins- 25 gms
About Me – It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This website www.lekshminair.com is my latest venture to share my recipes with you and to be connected with you.
