Vishu symbolizes the beginning of the spring season. Vishu, a Hindu festival, is celebrated in Kerala as the harvest festival and the astrological New Year of the Malayalis.
Vishu is around the corner and I wanted to share with you a special recipe – Pazham Pradhaman that I’ve made with MAGGI Coconut Milk Powder. Pazham Pradhaman is a popular dessert made for special occasions in Kerala. Now let’s learn how to make this delicious Pazham Pradhaman in 15 minutes. Hope you guys enjoy the video.
Banana- 2 nos
Water
Ghee- 4 tbs
Cashew nuts- 25 gms
Coconut- 1/2 Cup
lukewarm water – 6 Cups
Milkmaid- 1 tin
Cardamon powder – 1/2 tsp
About Me – It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This website www.lekshminair.com is my latest venture to share my recipes with you and to be connected with you.
