Hello dear friends, this is my 298th Vlog. This is In this video I demonstrate an easy way to make Aloo Parotta. Aloo Parotta (potato paratha) is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Punjab. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa.
How to make Easy Aloo Parotta? Hope you all will enjoy this video.
Potato – 2 Big / 3 Medium, Wheat flour – 2 Cups, Salt( according to taste ), Water – 1 Cup, Refined oil – 1 tbs, ginger – 11/2 tbs (Finely chopped), green chillies – 4 nos (Finely chopped), Big onion – 2 big (Finely chopped), Refined oil – 11/2 tbs, Mustard Seeds – 1tsp, Curry Leaves, Salt( according to taste ), Turmeric powder – 1/2 – 3/4 tsp, Coriander leaves, Ghee.
Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.
NOTE: This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert). Please share your valuable feedbacks through the comment box. Don’t forget to Like, Share and Subscribe. Love you all.
About Me – It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.