കേരള സ്റ്റൈൽ ‘ഫിഷ് മോലി’ ഇങ്ങനെ തയ്യാറാക്കി നോക്കൂ

Kerala Style Fish Molly is a lightly spiced fish curry. A popular curry in Kerala cuisine, it is also one of the most cherished side dishes. Kerala Fish molly or meen moilee as its called is a traditional stew popular in Kerala.

Fish molly is a very very easy to make recipe which can be put together in less than 30 minutes. Try this delicious Kerala Style Fish Mollie recipe with Maggi Coconut Milk Powder for a rich & delectable taste!

Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. The name may be associated with a kind of curry known among Malayali of Southern India as Moli.

About Me : It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.