Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Chilli chicken comes in several variations with differences in spices and seasoning, as well as its “sauce” and “dry” variants with differences in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.
In this video I have demonstrated an easy method on how to make a Restaurant Style CHILLI CHICKEN. So, watch this video till the end and please comment your valuable feedbacks.
Ingredients:-
1. Chicken (With Bone) – 1 1/2 kg (Cut into small pieces)
2. Refined Oil – 2 to 3 Tbs
3. Soya Sauce – 6 Tbs
4. Chilli Sauce – 4 Tbs
5. Tomato Sauce – 4 Tbs
6. Ginger (Finely Chopped) – 2 Tbs
7. Garlic (Finely Chopped) – 2 Tbs
8. Big Onion – 4 Nos (Thick Slices)
9. Green Chillies – 14 Small (Slit)
10. Water – 1 Cup
11. Salt – As Required
12. Pepper Powder – 1 1/2 to 2 Tbs
Preparation : Please follow the instructions as shown in the video.
NOTE : This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert).
About Me – It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This website www.lekshminair.com is my latest venture to share my recipes with you and to be connected with you.
